To start I masked off a panel of Strathmore Bristol smooth cardstock with painter’s tape and then blended spun sugar, picked raspberry, and abandoned coral distress oxide ink across the panel. I removed the painter’s tape and stamped the sentiment and hearts from Sweet Friends with Versafine and heat-embossed them with clear embossing powder. The hearts are outlines so I colored them in with a black Copic marker to get the solid hearts.
Next I stamped the s’more from Sweet Friends and the mice from Dandy Day onto white cardstock with Versafine and heat-embossed them with clear embossing powder. I colored them with Copic markers and then die-cut them with the coordinating dies. I arranged them on the panel and adhered them with a mix of regular adhesive and foam mounting tape to finish the card. I love how the one mouse looks like he’s getting ready to take a bite! 🙂
And that’s it! You have one more weekend to get crafty and I can’t wait to see what you’ll create! Thanks so much for stopping by and have a fabulous weekend!
The Fun with Food challenge will be open until Sunday, July 19th at 11:59PM ET.
Thanks so much for sharing this adorable design with us today, Jessica!
Have a happy and crafty weekend, Fawnatics friends!